Pumpkin Cookies - Challenge Dairy
Preheat oven to 350°F. Cream butter and sugar together until light and fluffy. Beat in eggs, pumpkin and vanilla.
Ingredients
- 1 cup (2 sticks) Challenge Unsalted Butter
- 1 ½ cups granulated sugar
- 1 egg
- 1 cup canned solid pack pumpkin (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- 1 cup chopped pecans, toasted
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