Easter Butter Cookies - Challenge Dairy

Easter Butter Cookies - Challenge Dairy

challengedairy.com

Preheat oven to 375°F. Cream butter and sugar in large mixing bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt.

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Ingredients

  • 2 cups (4 sticks) Challenge Butter, softened
  • 1½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) Challenge Butter, softened
  • ⅛ teaspoon salt
  • 2 cups confectioners sugar
  • 2 Tablespoons cream or milk

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