Easter Butter Cookies - Challenge Dairy
Preheat oven to 375°F. Cream butter and sugar in large mixing bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt.
Ingredients
- 2 cups (4 sticks) Challenge Butter, softened
- 1½ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (1 stick) Challenge Butter, softened
- ⅛ teaspoon salt
- 2 cups confectioners sugar
- 2 Tablespoons cream or milk
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