Fromage Blanc, Banana, and Membrillo Sandwich
This sweet sandwich from Tartine Bakery & Cafe in San Francisco, is pressed and griddled to melt the creamy banana, cheese, and quince filling and toast the bread.
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Ingredients
- 2 ½″-thick slices country bread
- 2 tbsp. fromage blanc
- 1 banana, peeled and cut into ¼″-thick rounds
- 1⁄4 cup softened membrillo (quince paste)
- Kosher salt
- freshly ground black pepper
- 1 tbsp. unsalted butter, melted
- 1 tbsp. olive oil
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