Ethiopian Red Lentil Stew with Berbere, Tomato Salad, and Toasted Naan

Name: Ethiopian Red Lentil Stew with Berbere, Tomato Salad, and Toasted Naan
Ingredients: 1 organic red onion; 1 or 2 cloves organic peeled fresh garlic; Sunbasket berbere spice blend (sweet paprika - onion powder - granulated garlic - fenugreek - coriander - black pepper - cayenne - cinnamon - allspice - ground ginger - nutmeg - cardamom); 1½ cups red lentils; 1 pound organic Roma or other tomatoes; 1 organic green or other bell pepper; 1 organic jalapeño or other fresh chile (optional); 2 tablespoons apple cider vinegar; 2 Atoria’s Family Bakery small naan

sunbasket.com

For this red lentil stew, we reached deep into the spice drawer to explore the exciting flavors of East Africa. What we created was a rich berbere spice blend featuring not one, not two, but 12...

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Ingredients

1 organic red onion
1 or 2 cloves organic peeled fresh garlic
Sunbasket berbere spice blend (sweet paprika - onion powder - granulated garlic - fenugreek - coriander - black pepper - cayenne - cinnamon - allspice - ground ginger - nutmeg - cardamom)
1½ cups red lentils
1 pound organic Roma or other tomatoes
1 organic green or other bell pepper
1 organic jalapeño or other fresh chile (optional)
2 tablespoons apple cider vinegar
2 Atoria’s Family Bakery small naan