Berbere' Stew (Ethiopian Lentil Stew) | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Ground Cardamom
• 1 Tbsp Ground Coriander
• 1 Tbsp Fenugreek
• 1 Tbsp Nutmeg fresh ground
• 1 Tbsp Ground Cloves
• 1 Tbsp ground allspice
• 1 Tbsp ground Cinnamon
• 1 Tbsp Paprika
• 1/2 Tbsp Turmeric
• 1 Tbsp Cayenne
• 1 Tbsp Ground Black Pepper
• 1 Tbsp Sea Salt
• 1-1/4 cups Red Lentils
• 1/2 cup Whole Grain Teff
• 5 cups Vegetable Broth
• 2 Garlic cloves crushed
• 1/2 Onion chopped
• 1 can Crushed Tomatoes (28oz can or jar)
• 2 Tbsp Berbere' Spice Mix