Garlic cream soup with walnut oil crouton - Pödör
What makes our garlic cream soup recipe a special treat is the baked garlic and the fresh, crispy croutons rolled in walnut oil.
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Cooking tools:
- Oven
- Heat resistant bowl
- Pot
- Stove
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 1 bulb garlic
- 200 g potato
- 700 ml chicken or vegetable broth
- 150 ml heavy cream
- 1/2 coffee spoon salt
- 1 pinch pepper
- 3 slice(s) toast bread
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