Madila Recipe – Traditional Botswana Fermented Milk

Ingredients

• 4 cups full-fat plain yogurt
• 1 cup heavy cream
• 1/2 teaspoon sea salt
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey (optional, for a touch of sweetness)
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped chives
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1 tablespoon extra virgin olive oil (for drizzling)