Salmon Belly Sinigang Recipe | Nestlé Goodnes

Ingredients

• 2 tablespoons vegetable oil​
• 4 cloves garlic minced
• 2 pieces thumb-sized ginger cut into strips
• 1 piece onion quartered
• 2 pieces tomatoes quartered
• 1 piece Siling Panigang
• 4 cups water
• 1/2 cup sliced radish
• 1/2 cup Sliced Okra
• 1/2 cup sitaw cut into 2-inch pieces
• 1/2 kilogram salmon belly rinsed and cut into pieces​
• 1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
• 1 tablespoon fish sauce (optional)
• 1 cup kangkong picked leaves and tender stems