Ingredients
- 1 1/2 lb salmon filet
- 2 tbsp tamarind paste
- 3 tbsp fish sauce
- 4 c water
- 1 medium onion, sliced
- 1 c grape tomatoes, sliced
- 6-8 pieces okra
- 2 c baby spinach
- 1/2 c calamansi juice, optional
- salt and pepper to taste
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