Shiso Umeboshi Beef Burger with Daikon Crunch | DishGen Recipe
Savor the umami-packed fusion of a juicy, seasoned beef patty infused with finely chopped fresh shiso leaves, topped with tangy, salty umeboshi plum paste, and a refreshing crunch of shredded daikon...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1/4 cup fresh shiso leaves, finely chopped
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- 1/2 tsp grated ginger
- Salt
- freshly ground black pepper
- 4 hamburger buns, toasted
- 2 tbsp umeboshi plum paste (available at Asian markets)
- 1/2 cup daikon radish, peeled and shredded
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/4 cup mayonnaise
- Optional: thin cucumber slices or lettuce for garnish
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