Miso Mayo Pork Burger with Tangy Pickled Daikon | DishGen Recipe

Ingredients

• 1 lb ground pork
• 1 tsp garlic powder
• 1 tsp grated ginger
• 1 tbsp soy sauce
• ½ tsp black pepper
• 4 burger buns, toasted
• 4 large lettuce leaves (butter or romaine) Miso Mayonnaise:
• ½ cup mayonnaise
• 1 tbsp white miso paste
• 1 tsp rice vinegar
• 1 tsp honey Quick Pickled Daikon:
• 1 cup daikon radish, thinly sliced
• ½ cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• ¼ cup water