Umeboshi Daikon Salad
This bright, tart, and zesty Japanese-style salad is sure to make your taste buds tingle! Perfect to top tacos, rice bowls, salads, and stir frys! Our new Umeboshi Plum Balsamic gives this tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 small Daikon Radish
- 3 Persian Cucumbers
- 2 large Carrots
- 2 Tbsp SOOC Sesame Oil
- 3 Tbsp SOOC Umeboshi Plum Balsamic
- 3 Tbsp SOOC Premium Balsamic
- ½ tsp Soy Sauce
- ⅛ tsp SOOC Garlic Medley Sea Salt
- ⅛ tsp Red Pepper Flakes
- 1 tsp Sesame Seeds
- 1 Tbsp Panko (toasted)
- 1 Tbsp Basil, chopped
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