Deconstructed Wellington | La Grille

Ingredients

• 6 Filet mignon steaks about 8 ounces (225 grams) each
• 3 tbsps (45 ml) plus 1 teaspoon (5 ml) max all purpose seasoning divided
• 16 oz (450 g) white mushrooms finely chopped
• 1/4 tsp (1 ml) fresh thyme leaves
• 1 sheet frozen puff pastry thawed according to package directions
• 2 tbsps (30 ml) frenchs dijon mustard
• 12 slices prosciutto crisply cooked
• Balsamic glaze (optional)