Deconstructed Beef Wellington with Berry Tart | Publix Super Markets

Ingredients

• Cooking spray
• 1 (17.3 oz) box frozen puff pastry sheets
• 4 oz pâté (or liverwurst)
• 2 (8 oz) filet mignon steaks
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil, divided
• 8 oz sliced fresh baby portabella mushrooms
• 1 cup cream sherry
• 1 cup beef broth
• 2 teaspoons cornstarch
• 2 tablespoons water
• 3/4 cup frozen reduced-fat whipped topping
• 1 package gingerbread (or sugar) cookie dough (14–16 oz)
• 1 (13 oz) jar raspberry preserves
• 1 lemon, for juice
• 6 oz fresh raspberries