Baked Rigatoni with Italian Sausage and Fennel
This baked rigatoni recipe combines the delicious flavors of Italian sausage and fennel for a comforting and satisfying meal. Perfect for a family dinner or a special occasion, this dish is sure to...
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Cooking tools:
- Oven
- Stove
- Baking dish
- Pot
- Skillet
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Grater
Ingredients
- 1 lb rigatoni
- 1 lb Italian sausage, casings removed
- 1 fennel bulb, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 28-oz can crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt
- pepper
- Fresh basil leaves for garnish
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