Shepherd's Pie for the Remoska | Lakeland Inspiration
This works particularly well in the Remoska because the meat cooks down to a concentrated, tasty base and the mash crisps and browns well with the top heat.
Ingredients
- 1 tsp, vegetable oil
- 1, medium onion, chopped
- 1, carrot, chopped
- 500g, minced lamb or beef
- 150ml, vegetable stock
- 1/2 tsp, dried mixed herbs
- A portion, salt and pepper, to taste
- 1 3/4 kg, potatoes, peeled and chopped
- a little, butter and milk, for the mash
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