Shepherd's Pie | Lake Munmorah

Ingredients

• 1/4 cup butter, melted 1 quarters cup butter, melted
• 1/2 cup milk 1 half cup milk
• 1 carrot, finely chopped 1 carrot, finely chopped
• 1 brown onion, finely chopped 1 brown onion, finely chopped
• 750g washed potatoes, peeled, chopped 750 grams washed potatoes, peeled, chopped
• 1 tbs worcestershire sauce 1 tablespoon worcestershire sauce
• 1 tbs gravy powder 1 tablespoon gravy powder
• 1/2 tsp dried mixed herbs 1 half teaspoon dried mixed herbs
• 2 tbs tomato paste 2 tablespoon tomato paste
• 750g lamb mince 750 grams lamb mince
• 1 tbs olive oil 1 tablespoon olive oil
• 2 stick celery, finely chopped 2 stick celery, finely chopped