Yakhni Pulao – Aromatic Rice Dish

Name: Yakhni Pulao – Aromatic Rice Dish
Total time: 20 min
Ingredients: mutton (or chicken, bone-in pieces): 500 g; onion (sliced): 1 medium; garlic cloves (whole, peeled): 7; ginger (sliced): 1-inch; green chilies (whole): 3; bay leaf: 1; green cardamoms: 5; black cardamom: 1; black peppercorns: 6; cloves: 5; cinnamon stick: 1-inch; cumin seeds: 1 tsp; salt: 1 tsp; water: 4 cups; basmati rice (soaked 30 mins, drained): 2 cups; onions (thinly sliced, fried golden brown): 2 medium; ghee (or oil): 2 tbsp; green chilies (slit): 2; garam masala powder: 1 tsp; Salt to taste

punguskitchen.com

Learn to make Yakhni Pulao, a fragrant rice dish with tender mutton or chicken, slow-cooked in aromatic spices for a rich, flavorful meal.

View full recipe on punguskitchen.com

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