Chicken Yukhni Pulao
Chicken yukhni pulao is one of the most cooked rice item in Pakistani homes and is equally famous among adults and children.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Cooking tools:
- Stove
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
- Spoon
- Kitchen timer
Ingredients
- Chicken 1/2 Kg
- Rice (soaked) 1/2 kg
- Water 5 cups
- Onions 4 medium sliced (separate in half)
- Ginger 2-inch piece
- Garlic (whole) 1 bulb
- Whole hot spices (Garam Masala) 2 tbsp
- Fennel seeds 2 tbsp (Sounf)
- Coriander seeds 3 tbsp (Sookha Dhaniya)
- Cumin seeds 1 tsp
- Ginger/garlic paste 1 tsp
- Salt 2 tsp or to taste
- Red chilli powder 1 tsp
- Green chillies paste 1 tbsp
- Tomato 1 cubed
- Yogurt 1 cup
- Green chilli 1 slit from middle
- Oil 1/2 cup
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