Cedar-Plank Salmon with Mango Salsa Recipe | Traeger Grills
Planking isn't just a workout for your abs, add salmon to a cedar plank for a fresh tasting fiesta. Featuring hot and savory peppers, a twist of lime, and tropical, mango sweetness.
Ingredients
- 4 (1/2 lb) skinless center-cut salmon fillets
- olive oil
- Lemon pepper
- 2 mangoes, peeled, pitted, and 1/2-inch diced
- 1/2 medium red onion, small dice
- 1 Small cucumber, peeled, seeded, and diced (optional)
- 1/4 Cup fresh lime juice, plus more to taste
- 2 Teaspoon honey or agave syrup, plus more to taste
- 1/4 Cup chopped fresh cilantro
- 1/4 Scotch bonnet or habanero pepper, seeded and minced
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