Mango-Jalapeño Cedar Planked Salmon – Sweet & Spicy Recipe

Ingredients

• 4 salmon fillets (6 oz each), skin-on
• 2 jalapeños, sliced into rings
• 1 small Vidalia onion, thinly sliced
• 3 tablespoons minced garlic
• 1/2 cup Riesling wine
• 3 tablespoons Kozlik's Triple Crunch Mustard
• 1 cup mango (or guava) preserves or compote
• 2 teaspoons Jacobsen Pure Italian Fine Sea Salt
• 1 teaspoon freshly ground black pepper
• 4 fresh rosemary sprigs (3-inch each)
• Plowboy’s Fin & Feather Rub
• Grapeseed or peanut oil for sautéing
• 4 cedar planks, soaked in water for at least 3 hours