Green Chicken Enchiladas - Las Palmas Sauces

Ingredients

• 1 can Medium Green Enchilada Sauce
• 1 cup onion, chopped
• 1/4 cup fresh cilantro
• 2 cloves garlic, minced
• 2 cup chicken breast, cooked and shredded
• 1/3 cup crema Mexicana, can be substituted with softened cream cheese
• 1/4 cup oil
• 8 6-in. corn tortillas
• 1/2 cup queso fresco, crumbled
• 1/2 tsp chili powder
• 4 lime wedges
• cilantro sprigs, optional