Green Chicken Enchiladas (with Homemade Enchilada Sauce!)
This green chicken enchilada recipe features tangy, fresh green sauce and tender chicken baked to perfection. Ready in under 30 minutes and perfect for busy nights!
Ingredients
- 2 cups shredded chicken breast
- 1 tbsp taco seasoning (see note)
- 2 cups green enchilada sauce (divided, see notes)
- 1/4 cup reduced fat sour cream (or Greek yogurt)
- 8 corn tortillas (or flour)
- 1 cup shredded Mexican cheese (I used reduced fat)
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