Chicken Enchiladas - Las Palmas Sauces

Ingredients

• 1 lb. boneless, skinless chicken breast
• 1 ½ C. diced onion
• 1 C. diced green pepper
• 2 Tbsp. minced garlic
• ¼ C. Las Palmas Mild Diced Green Chiles
• 1 tsp. ground cumin seed
• 1 tsp. dried oregano
• 1 tsp. ground coriander
• 1 – 28 oz. can Las Palmas Mild Red Enchilada Sauce
• 2 ½ C. shredded cheese (cheddar or a blend)
• 10 – 8” flour tortillas
• Oil for frying tortillas