Blueberry and Lemon Mini Tarts Recipe | Rustle Up
These Blueberry and Lemon Mini Tarts are bite-sized treats featuring a buttery pastry crust filled with a luscious blueberry and lemon curd filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g All-purpose Flour
- 100 g Unsalted Butter (cold and cubed)
- 2 tbsp Granulated Sugar
- 100 mg Salt
- 2 1/2 tbsp Ice Water
- 150 g Fresh Blueberries
- 1 Lemon (juice and zest)
- 2 Large egg yolks
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