Cream-Style Corn & Zucchini Casserole Recipe - Paula Deen
Comfort food includes veggies especially when they are in this creamy, buttery casserole. Zucchini, corn, onion and bell pepper are blended with cheddar and cream cheese before baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/2 lbs (small) zucchini
- 1 (8 oz) can cream-style corn
- 2 lightly beaten eggs
- chopped vidalia onion
- chopped small red bell pepper
- 4 tablespoons Butter
- 2 tablespoons cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon Black pepper
- 1 cup grated sharp cheddar cheese
- 1 teaspoon paprika
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