Zucchini Custard Bake | Paula Deen
A creamy baked casserole with fresh zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 teaspoon Worcestershire sauce
- 1/2 cup diced onion
- 2 tablespoons fine dry bread crumbs
- 1/2 cup heavy cream
- 3 eggs
- 2 lbs cut into small pieces zucchini
- 4 tablespoons melted Butter
- 1 teaspoon salt
- 1/8 teaspoon Pepper
- 1 dash Paula Deen's Hot Sauce
- 1/4 cup grated Parmesan cheese
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