Sweet Cinnamon Donut Loaf with Brown Sugar Crunch
Treat yourself to a soft loaf packed with cinnamon, brown sugar, and finished off with a buttery, crackly topping.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cooling rack
- Toothpick
- Pastry brush
- Saucepan
- Microwave
- Kitchen timer
- Plastic wrap
- Aluminum foil
- Airtight container
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 2 large eggs
- 240 ml buttermilk
- 260 g all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 60 g unsalted butter, melted
- 200 g granulated sugar
- 1 tablespoon ground cinnamon
- 100 g brown sugar
- 1 teaspoon ground cinnamon
- 50 g granulated sugar
- 30 g unsalted butter, melted
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