Cinnamon Swirl Donut Bread with Warm Cinnamon Layers
Soft, moist loaf with a sweet cinnamon swirl and donut-like texture. Cozy, comforting, and easy to bake for breakfast or an afternoon treat.
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Cooking tools:
- Sifter
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Separate bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Spatula
- Spoon
- Saucepan
- Dish
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup buttermilk
- 1/4 cup canola oil
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon molasses
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
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