Cuban-French Fusion Bread Salad Recipe - Enjoy the Flavors of Cuba and France with Arugula, Manchego

Ingredients

• 0.5 cup orange juice
• 3 tbsp minced shallots
• 2 tbsp lime juice
• 2 tbsp lemon juice
• 0.5 tsp ground cumin
• 0.5 cup salad oil
• 1 tbsp minced fresh jalapeño chilies (to 1.5)
• salt to taste
• Freshly- ground black pepper to taste
• 12 oz (340 g) tomatillos (2" wide)
• 1 tbsp extra-virgin olive oil
• 6 oz (170 g) potato - garlic or french bread
• 12 cup baby arugula (8 oz (227 g)) rinsed, crisped
• 0.5 cup thinly-sliced manchego cheese (2 oz (57 g))