Recipe: <!-- -->Arugula Salad with Manchego and Walnuts<!-- --> | Whole Foods Market
The crisp peppery flavor of arugula combines nicely with toasted walnuts and Manchego, a mild Spanish sheep's milk cheese. A great beginning to a meal of grilled or roasted chicken and vegetables.
Ingredients
- 1/4 cup coarsely chopped walnuts
- 1 1/2 tablespoons champagne vinegar or Spanish sherry vinegar
- 3 tablespoons walnut oil
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
- 8 cups arugula, stems removed
- 1/4 cup shaved aged Manchego or Drunken Goat cheese
- 1/4 cup thinly sliced red onion, (optional)
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