Turkey Fried Wild Rice with Kale and Shiitake Mushrooms – Apricot Lane Farms

Ingredients

• RICE RICE
• 1 cup soaked wild rice blend 1 cup soaked wild rice blend
• 1 ¾ cups chicken or turkey broth 1 ¾ cups chicken or turkey broth
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• FRIED RICE FRIED RICE
• 4 tablespoons unsalted butter 4 tablespoons unsalted butter
• 16 ounces shiitake mushrooms, stems removed and small-diced 16 ounces shiitake mushrooms, stems removed and small-diced
• 2 ¼ teaspoons sea salt 2 ¼ teaspoons sea salt
• 1 cup thinly sliced leeks (1 to 2 leeks) 1 cup thinly sliced leeks (1 to 2 leeks)
• 1 tablespoon cold-pressed extra-virgin olive oil 1 tablespoon cold-pressed extra-virgin olive oil
• 4 cups chopped kale, stems removed 4 cups chopped kale, stems removed
• 1 teaspoon minced garlic (1 large clove) 1 teaspoon minced garlic (1 large clove)
• 2 eggs 2 eggs
• 1 tablespoon coconut aminos 1 tablespoon coconut aminos
• 2 cups shredded turkey meat 2 cups shredded turkey meat
• ¼ cup chopped fresh parsley ¼ cup chopped fresh parsley