Wild Rice, Mushroom, and Kale Dressing | Edible Bozeman

Ingredients

• 1 cup wild rice, prepared*
• 1 tablespoon extra-virgin olive oil
• ½ finely chopped red onion
• 1 tablespoon salted butter
• 1 cup chopped shiitake,mushrooms
• 1 tablespoon fresh thyme
• ½ cup chicken or mushroom broth
• Salt and pepper to taste
• 1 cup chopped kale