Chicken wings with gochujang, lime and herb butter recipe
Gochujang is a revelation; it is made from fermented chillies, but there are so many different layers of flavour in it and it marries perfectly with the chicken.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Saucepan
- Stove
- Spoon
Ingredients
- 1 kg chicken wings
- 150 g butter, softened
- 4 tbsp gochujang paste
- 2 limes, zest and juice
- 3 sprigs of mint, chopped
- 3 sprigs of coriander (cilantro), chopped
- 4 –6 warm flatbreads (optional)
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