Emily's Butternut Squash and Black Bean Chili
This delicious vegan chili is the perfect meal for a cool, fall day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 2 medium onions, diced
- 2 cups bell peppers, diced
- 2 cloves garlic, minced
- 1 butternut squash, cubed
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 2 tbsp chili powder
- 2 tsp cumin
- 2 tsp smoked paprika
- 4 cups vegetable broth
- salt and pepper to taste
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