Butternut Squash Chili with Black Beans | Recipe Cart

Name: Butternut Squash Chili with Black Beans | Recipe Cart
Total time: 50 min
Ingredients: 2 teaspoons olive oil; 1 small yellow onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 cloves garlic, minced; 2 (15 oz) cans black beans, drained and rinsed; 1 (15 oz) can petite diced tomatoes, drained; 2 tablespoons tomato paste; 1 1/2 cups butternut squash puree (here’s how to make it!); 2-3 cups vegetable broth, depending on how thick you like your chili. I use about 2 cups.; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon Italian seasoning; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon

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Butternut squash and black beans in a flavorful chili with a spicy twist. Perfect for a cozy meal, serves 6. Free recipe card extension available.

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Ingredients

2 teaspoons olive oil
1 small yellow onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 cloves garlic, minced
2 (15 oz) cans black beans, drained and rinsed
1 (15 oz) can petite diced tomatoes, drained
2 tablespoons tomato paste
1 1/2 cups butternut squash puree (here’s how to make it!)
2-3 cups vegetable broth, depending on how thick you like your chili. I use about 2 cups.
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/4 teaspoon ground cinnamon