Recipe: Mirepoix chicken skillet

Ingredients

• 2 tablespoons flour
• 1 teaspoon garlic/pepper seasoning
• 3/4 teaspoon thyme leaves
• 8 boneless skinless chicken thighs
• 3 tablespoons extra virgin olive oil
• 3/4 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 2/3 cup white wine or chicken broth