Chicken Stew 9 | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) boneless skinless chicken thighs, cut in bit-size pieces
• 2 tablespoon(s) olive oil
• 1 medium onion, chopped
• 2 stalk(s) celery, chopped
• 2 - carrots, peeled and cut into 1/2-inch rounds
• 2 clove(s) garlic, minced
• 1 teaspoon(s) poultry seasoning
• 1/2 teaspoon(s) Kosher salt
• 1/4 teaspoon(s) fresh ground black pepper
• 1/4 cup(s) butter
• 1/4 cup(s) all-purpose flour
• 3 cup(s) low-sodium chicken broth
• 1 - bay leaf
• 2 small Yukon gold potatoes, cut in 1 inch cubes
• 1 cup(s) green beans, trimmed and cut into 1 inch segments
• 1 cup(s) frozen peas
• - chopped fresh thyme or parsley