Perfect All Butter Pie Dough | Growing Chefs! Ontario
“This recipe uses an all butter crust, which is very flaky and has good flavour, and can be used for both sweet or savoury pies. The MOST important thing…
Keywords
- uses
- butter
- crust
- flaky
- good
- flavour
- used
- sweet
- making
- dough
- ingredients
- cold
- recipe
- savoury
- thing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 1/4 cups unsalted butter, chilled
- 2 1/2 cups pastry flour, or all purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar (optional)
- ⅓ - ½ cup ice water
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