A Very Sussman Hanukkah – The Forward
Join Brooklyn chefs Max and Eli Sussman for a fun, easy guide to perfecting Hanukkah latkes—skill, patience, and humor required.
Ingredients
- 4 Russet potatoes, peeled
- 1 yellow onion, minced
- 3 large eggs, lightly beaten
- ¼ cup plus 2 Tbs all-purpose flour
- 2 Tbs minced fresh chives
- 1 garlic clove, minced
- 1 cup applesauce
- 1 Tbs ground cinnamon
- 1 Tbs light brown sugar
- 1 Tbs granulated sugar
- 1 tsp ground ginger
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