Potato Latkes Recipe | Made In - Made In

Ingredients

• 3 large russet potatoes (about 2 pounds), peeled
• 2 medium yellow onions (about 1 pound), peeled, halved lengthwise
• 2 large eggs, separated
• ¼ cup all-purpose flour (or use potato starch to be gluten free)
• 2 ½ teaspoons kosher salt, such as Diamond Crystal
• Freshly ground black pepper (about ½ teaspoon)
• ¾–1 cup vegetable or peanut oil