Pumpkin Roll with Cream Cheese Filling
Pumpkin Roll with Cream Cheese Filling - A quick, tasty dessert perfect for fall! Easy to make, yields 10-12 servings. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Sifter
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Cooling rack
Ingredients
- 3/4 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 3 eggs
- 1 C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2/3 C. canned pumpkin
- 8 oz. package cream cheese
- 1/2 C. butter, softened
- 1 C. powdered sugar, sifted
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