Caramelised onion, beetroot and feta tart Recipe | New Idea
This healthy and light tart is the perfect savoury dish for the warmer months. With the ideal combination of caramelised onion, beetroot and feta... there's not much room for disappointment. Get the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 2 large onions (225g each), halved, thinly sliced
- 1 tblsp red wine vinegar
- 1 tblsp brown sugar
- 2 sheets frozen shortcrust pastry, thawed
- 250g packet peeled, cooked, whole beetroot, cut into wedges
- 100g Greek feta, crumbled
- 1 egg, lightly beaten
- Baby spinach and rocket leaves, to serve
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