Beetroot & feta tarts
These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 sheets filo pastry
- 100 g butter, melted
- Filling
- 2 eggs
- 125 ml thickened cream
- 250 g cooked beetroot, finely chopped
- 130 g Greek feta, finely crumbled
- 1 tbsp chopped thyme leaves, plus extra thyme sprigs, to serve
- Ground sea salt and cracked black pepper, for seasoning
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