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Beetroot and Caramelised Onion Tart Recipe
Impress your plant-based guests with this vegan beetroot and caramelised onion tart recipe. This recipe is both easy to follow, delicious and ready to try.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nisalocally.co.uk.
Cooking tools:
- Mixing bowl
- Oven
- Nonstick skillet
- Aluminum foil
- Rolling pin
- Flour
- Well-floured work surface
- Chef's knife
- Plate
- Kitchen scale
- Measuring spoon
- Pastry brush
- Cutting board
- Paring knife
Ingredients
- 500g vegan puff pastry
- 400g fresh beetroot, cut into wedges
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 2 tbsp sugar
- Splash of balsamic vinegar
- Flour, for rolling
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