Beef Stir Fry – Rose Creek Farms
Beef marinade: 3/4 pound flank steak sliced thin 1/2 tsp soy sauce 1/2 tsp rice wine or rice wine vinegar 2 tsp canola oil 1/2 tsp cornstarch 1/4 tsp sugar 1/2 tsp kosher salt For the sauce: 2 T...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rosecreekfarmstore.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving bowl
- Kitchen timer
Ingredients
- 3/4 pound flank steak sliced thin
- 1/2 tsp soy sauce
- 1/2 tsp rice wine or rice wine vinegar
- 2 tsp canola oil
- 1/2 tsp cornstarch
- 1/4 tsp sugar
- 1/2 tsp kosher salt
- 2 T water
- 1 tsp sesame oil
- 2 tsp oyster sauce
- 1 tsp soy sauce
- 1 tsp cornstarch
- Rose Creek Farms Stir Fry Pack
- 2 Tsps canola oil
- 2 whole shallots sliced thinly
- 8 cloves of garlic chopped coarsely
- Cooked white rice for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
