Beef Stir-Fry
Slice flank steak along the grain into 2" strips. Then slice across the grain into 1/4 inch matchsticks. Toss with 1st marinade and let sit 5 minutes. Tos...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Microplane
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Spatula
- Plate
Ingredients
- 2 tablespoons Water
- 1/2 teaspoon Baking Soda
- 2 tablespoons Soy Sauce
- 2 tablespoons Sherry
- 1 tablespoon Cornstarch
- 1 tablespoon Sugar, Brown
- 1/2 cup Water
- 1/4 cup Soy Sauce
- 1/4 cup Sherry
- 2 tablespoons Sugar, Brown
- 2 tablespoons Oyster Sauce
- 4 teaspoons Vinegar, Rice
- 1 tablespoon Oil, Sesame
- 1 some Black Pepper, Ground To Taste
- 3 each Peppers, Red cleaned and matchsticked
- 2 pounds Flank Steak
- 12 each Scallions
- 6 cloves Garlic
- 2 tablespoons Ginger freshly grated
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