Notre recette de Khmer Green Curry, Halloumi
A comforting Green Curry, with halloumi, chickpeas and vegetables, inspired by Cambodian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laplantation.com.
Ingredients
- 2 Courgettes
- 2 Shallots
- 1 Clove of garlic
- 400g Chickpeas
- 150g Corn
- 2 Green Chillies (Fresh or Bird)
- Coriander
- 400ml Coconut milk
- 1 Lemon
- Halloumi
- 1 tsp Young Ginger
- 2 tbsp Green Khmer Curry
- 1 tbsp Sweet Long Chili
- freshly ground Black Kampot Pepper
- Serve with white rice
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