Notre recette de Red Khmer Curry, Vegetables

Ingredients

• 4 Peeled carrots
• 1 Cauliflower
• 2 Red peppers
• 2 Cloves of garlic
• 1 tsp Young Ginger
• 3 tbsp Red Khmer Curry
• 2 tbsp Cumin seeds
• Kampot Pepper and Salt
• 1 - 2 Bird Chilies
• Halloumi
• 400ml Coconut milk
• 400g Canned peeled tomatoes
• 3 tbsp Tomato purée
• 100g Frozen peas:
• 100g Fresh spinach leaves
• 1/2 Lemon juice
• Fresh coriander
• Serve with white rice