Khmer-Style Cambodian Yellow Curry | Vegan Recipes ZA

Name: Khmer-Style Cambodian Yellow Curry | Vegan Recipes ZA
Total time: 25 min
Ingredients: 1 medium potato, peeled and cubed; 120g green beans, trimmed; 120g butternut squash, peeled and cubed; 180g cauliflower florets; To make the paste:; 5-6cm root fresh turmeric (or 1 scant tsp powdered); ½ tsp paprika powder; 4 garlic cloves; 5-6cm thumb of fresh ginger; 5-6cm thumb of fresh galangal; 4 red chillies; 1 small-med red onion; 2 lemongrass stems; 10 kaffir leaves, fresh or frozen; 500ml veg stock (or use water); 1 can of coconut milk; 2-3 tbsp vegan fish sauce (or substitute light soy); 1 tbsp brown sugar; ½ cup roasted peanuts, roughly chopped (optional); Drizzle of chilli oil (optional); Veg oil for frying

veganuary.com

It’s difficult not to fall in love with Cambodia. My favourite dishes include their yellow curry, rich with turmeric root and fragrant lemongrass, and flavourful summer rolls stuffed with crunchy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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